五上英语第七单元思维导图

《五上英语第七单元思维导图》

中心主题: How do you make a cake?

I. Vocabulary (词汇)

  • A. Ingredients (原料)
      1. flour (面粉)
      1. egg (鸡蛋)
      1. milk (牛奶)
      1. sugar (糖)
      1. butter (黄油)
      1. salt (盐)
      1. baking powder (泡打粉)
      1. chocolate (巧克力)
      1. cream (奶油)
      1. fruit (水果) (e.g., strawberries, bananas, blueberries)
      1. nuts (坚果) (e.g., walnuts, almonds, peanuts)
  • B. Utensils & Tools (工具)
      1. bowl (碗)
      1. spoon (勺子)
      1. knife (刀)
      1. oven (烤箱)
      1. pan (平底锅/烤盘)
      1. mixer (搅拌器)
      1. measuring cup (量杯)
      1. measuring spoon (量勺)
      1. whisk (打蛋器)
      1. rolling pin (擀面杖)
  • C. Verbs (动词 - Cooking Actions)
      1. mix (混合)
      1. add (添加)
      1. stir (搅拌)
      1. pour (倒)
      1. bake (烘烤)
      1. cut (切)
      1. spread (涂抹)
      1. melt (融化)
      1. sprinkle (撒)
      1. decorate (装饰)
      1. preheat (预热)
      1. beat (打发)
  • D. Adjectives & Adverbs (形容词 & 副词)
      1. delicious (美味的)
      1. sweet (甜的)
      1. quickly (快速地)
      1. slowly (缓慢地)
      1. carefully (小心地)
      1. first (首先)
      1. then (然后)
      1. next (接下来)
      1. finally (最后)
      1. hot (热的)
      1. cold (冷的)

II. Grammar (语法)

  • A. Imperative Sentences (祈使句)
      1. Form: Base form of the verb (动词原形)
      1. Use: Giving instructions or commands (给出指示或命令)
      1. Examples:
        • "Add the flour to the bowl." (把面粉加入碗里。)
        • "Mix the ingredients carefully." (小心地混合原料。)
        • "Bake the cake for 30 minutes." (烤蛋糕30分钟。)
        • "Don't forget the sugar." (不要忘记糖。) (Negative imperative)
  • B. Sequencing Words (顺序词)
      1. First, (首先)
      1. Then, (然后)
      1. Next, (接下来)
      1. After that, (在那之后)
      1. Finally, (最后)
      1. These words help to organize the steps in a recipe. (这些词语帮助组织食谱中的步骤。)
  • C. "How much / How many" Questions (多少的提问)
      1. How much: Used for uncountable nouns (用于不可数名词,例如:面粉,糖)
        • Example: "How much flour do we need?" (我们需要多少面粉?)
      1. How many: Used for countable nouns (用于可数名词,例如:鸡蛋)
        • Example: "How many eggs do we need?" (我们需要多少个鸡蛋?)

III. Functions (功能)

  • A. Giving Instructions (给出指示)
      1. Using imperative sentences to explain how to do something. (使用祈使句解释如何做某事。)
      1. Examples:
        • "First, preheat the oven." (首先,预热烤箱。)
        • "Then, mix the butter and sugar together." (然后,将黄油和糖混合在一起。)
        • "Next, add the eggs one by one." (接下来,一个一个地加入鸡蛋。)
        • "Finally, bake the cake for 40 minutes." (最后,烤蛋糕40分钟。)
  • B. Asking for Instructions (询问指示)
      1. Using questions to clarify steps. (使用问题来澄清步骤。)
      1. Examples:
        • "What do I do first?" (我首先做什么?)
        • "How much sugar do I need?" (我需要多少糖?)
        • "How long do I bake the cake?" (我要烤多久的蛋糕?)
  • C. Expressing Preferences (表达偏好)
      1. Using phrases like "I like...", "I prefer...", "My favorite...". (使用“我喜欢...”,“我更喜欢...”,“我最喜欢的...”等短语。)
      1. Examples:
        • "I like chocolate cake." (我喜欢巧克力蛋糕。)
        • "I prefer vanilla cake." (我更喜欢香草蛋糕。)
        • "My favorite cake is strawberry shortcake." (我最喜欢的蛋糕是草莓蛋糕。)

IV. Cultural Awareness (文化意识)

  • A. Different types of cakes around the world (世界各地不同类型的蛋糕)
      1. American: Chocolate cake, cheesecake, carrot cake
      1. British: Victoria sponge cake, fruit cake
      1. French: Crêpes, macarons
      1. German: Black Forest cake (Schwarzwälder Kirschtorte)
      1. Japanese: Japanese cheesecake
  • B. Baking traditions and celebrations (烘焙传统和庆祝活动)
      1. Birthday cakes (生日蛋糕)
      1. Wedding cakes (结婚蛋糕)
      1. Holiday baking (节日烘焙) (e.g., Christmas cookies)
  • C. Importance of following recipes (遵循食谱的重要性)
      1. Ensuring the cake turns out well. (确保蛋糕做得好。)
      1. Measuring ingredients accurately. (准确测量原料。)
      1. Following the baking time and temperature. (遵循烘烤时间和温度。)

V. Practical Application (实际应用)

  • A. Writing a simple cake recipe (编写简单的蛋糕食谱)
      1. Listing the ingredients. (列出原料。)
      1. Describing the steps in order. (按顺序描述步骤。)
      1. Using sequencing words. (使用顺序词。)
  • B. Giving instructions to a friend on how to make a cake (给朋友提供如何做蛋糕的指导)
      1. Using clear and simple language. (使用清晰简洁的语言。)
      1. Providing specific details. (提供具体的细节。)
      1. Being patient and helpful. (耐心和乐于助人。)
  • C. Role-playing a scenario where someone is asking for and giving instructions (角色扮演一个某人询问和提供指示的场景)
      1. Practicing asking "How do you...?" (练习提问“你如何...?”)
      1. Using imperative sentences to give instructions. (使用祈使句给出指示。)
      1. Giving and receiving feedback. (给出和接收反馈。)

VI. Extensions (拓展)

  • A. Researching different cake recipes (研究不同的蛋糕食谱)
  • B. Baking a cake at home and documenting the process (在家烘烤蛋糕并记录过程)
  • C. Creating a video tutorial on how to make a simple cake (制作一个关于如何制作简单蛋糕的视频教程)
  • D. Learning about the history of cakes and baking (了解蛋糕和烘焙的历史)
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