《七年级上册英语食物思维导图》

中心主题：Food (食物)

第一分支：Food Groups (食物类别)

• Sub-branch 1: Vegetables (蔬菜)
  • Examples:
    • Tomato (西红柿)
    • Potato (土豆)
    • Carrot (胡萝卜)
    • Broccoli (西兰花)
    • Spinach (菠菜)
    • Cabbage (卷心菜)
    • Onion (洋葱)
    • Garlic (大蒜)
    • Cucumber (黄瓜)
  • Adjectives:
    • Fresh (新鲜的)
    • Green (绿色的)
    • Healthy (健康的)
    • Crisp (脆的)
    • Raw (生的)
    • Cooked (熟的)
  • Verbs:
    • Eat (吃)
    • Grow (生长)
    • Cook (烹饪)
    • Wash (清洗)
    • Cut (切)
• Sub-branch 2: Fruits (水果)
  • Examples:
    • Apple (苹果)
    • Banana (香蕉)
    • Orange (橘子)
    • Grapes (葡萄)
    • Strawberry (草莓)
    • Watermelon (西瓜)
    • Mango (芒果)
    • Peach (桃子)
    • Pear (梨)
  • Adjectives:
    • Sweet (甜的)
    • Juicy (多汁的)
    • Ripe (成熟的)
    • Colorful (色彩丰富的)
    • Delicious (美味的)
  • Verbs:
    • Eat (吃)
    • Peel (削皮)
    • Slice (切片)
    • Pick (采摘)
    • Grow (生长)
• Sub-branch 3: Meat (肉类)
  • Examples:
    • Beef (牛肉)
    • Pork (猪肉)
    • Chicken (鸡肉)
    • Lamb (羊肉)
    • Duck (鸭肉)
    • Fish (鱼)
    • Seafood (海鲜, e.g., shrimp, crab)
  • Adjectives:
    • Tender (嫩的)
    • Fatty (肥的)
    • Lean (瘦的)
    • Well-done (全熟的)
    • Raw (生的)
  • Verbs:
    • Cook (烹饪)
    • Fry (油炸)
    • Grill (烧烤)
    • Roast (烘烤)
    • Eat (吃)
• Sub-branch 4: Grains (谷物)
  • Examples:
    • Rice (米饭)
    • Bread (面包)
    • Noodles (面条)
    • Pasta (意大利面)
    • Cereal (谷类早餐)
    • Corn (玉米)
    • Wheat (小麦)
  • Adjectives:
    • White (白色的)
    • Brown (棕色的)
    • Whole (全麦的)
    • Plain (原味的)
    • Toasted (烤过的)
  • Verbs:
    • Cook (烹饪)
    • Bake (烘焙)
    • Eat (吃)
    • Serve (提供)
    • Make (制作)
• Sub-branch 5: Dairy (乳制品)
  • Examples:
    • Milk (牛奶)
    • Cheese (奶酪)
    • Yogurt (酸奶)
    • Butter (黄油)
    • Ice cream (冰淇淋)
  • Adjectives:
    • Creamy (奶油味的)
    • Sweet (甜的)
    • Salty (咸的)
    • Fresh (新鲜的)
    • Cold (冷的)
  • Verbs:
    • Drink (喝)
    • Eat (吃)
    • Make (制作)
    • Pour (倒)
    • Enjoy (享受)

第二分支：Meals (餐点)

• Sub-branch 1: Breakfast (早餐)
  • Examples:
    • Cereal with milk (牛奶麦片)
    • Toast with jam (果酱吐司)
    • Eggs (鸡蛋)
    • Bacon (培根)
    • Sausage (香肠)
    • Pancakes (薄饼)
    • Yogurt (酸奶)
  • Phrases:
    • Have breakfast (吃早餐)
    • Early morning (清晨)
    • Get energy (获得能量)
    • Prepare breakfast (准备早餐)
• Sub-branch 2: Lunch (午餐)
  • Examples:
    • Sandwich (三明治)
    • Salad (沙拉)
    • Soup (汤)
    • Pizza (披萨)
    • Noodles (面条)
    • Rice (米饭)
  • Phrases:
    • Have lunch (吃午餐)
    • Midday (中午)
    • Take a break (休息一下)
    • Quick meal (快餐)
• Sub-branch 3: Dinner (晚餐)
  • Examples:
    • Meat with vegetables (肉类蔬菜)
    • Pasta (意大利面)
    • Rice with chicken (鸡肉饭)
    • Soup (汤)
    • Fish (鱼)
  • Phrases:
    • Have dinner (吃晚餐)
    • Evening meal (晚餐)
    • Family time (家庭时光)
    • Prepare dinner (准备晚餐)

第三分支：Cooking Methods (烹饪方法)

• Sub-branch 1: Boiling (煮)
  • Examples:
    • Boiled eggs (煮鸡蛋)
    • Boiled potatoes (煮土豆)
    • Boiled noodles (煮面条)
  • Phrases:
    • Boiling water (开水)
    • Simmer (慢炖)
    • Cook slowly (慢煮)
• Sub-branch 2: Frying (油炸)
  • Examples:
    • Fried chicken (炸鸡)
    • Fried eggs (煎蛋)
    • French fries (炸薯条)
  • Phrases:
    • Cooking oil (食用油)
    • Hot oil (热油)
    • Crispy (酥脆的)
• Sub-branch 3: Grilling (烧烤)
  • Examples:
    • Grilled steak (烤牛排)
    • Grilled vegetables (烤蔬菜)
    • Grilled fish (烤鱼)
  • Phrases:
    • Barbecue (烧烤)
    • Charcoal (木炭)
    • Smoky flavor (烟熏味)
• Sub-branch 4: Baking (烘焙)
  • Examples:
    • Baked bread (烤面包)
    • Baked cookies (烤饼干)
    • Baked potatoes (烤土豆)
  • Phrases:
    • Oven (烤箱)
    • Temperature (温度)
    • Golden brown (金黄色)
• Sub-branch 5: Steaming (蒸)
  • Examples:
    • Steamed buns (蒸包子)
    • Steamed vegetables (蒸蔬菜)
    • Steamed fish (蒸鱼)
  • Phrases:
    • Steamer (蒸锅)
    • Healthy cooking (健康的烹饪)
    • Preserve nutrients (保留营养)

第四分支：Tastes (味道)

• Sub-branch 1: Sweet (甜)
  • Examples:
    • Candy (糖果)
    • Cake (蛋糕)
    • Honey (蜂蜜)
    • Fruits (水果)
  • Phrases:
    • Sugary (含糖的)
    • Delicious (美味的)
    • Enjoyable (令人愉悦的)
• Sub-branch 2: Sour (酸)
  • Examples:
    • Lemon (柠檬)
    • Vinegar (醋)
    • Yogurt (酸奶)
  • Phrases:
    • Tart (酸的)
    • Refreshing (清爽的)
    • Pickled (腌制的)
• Sub-branch 3: Salty (咸)
  • Examples:
    • Salt (盐)
    • Chips (薯片)
    • Soy sauce (酱油)
  • Phrases:
    • Savory (咸香的)
    • Salty snacks (咸味零食)
    • Seasoning (调味料)
• Sub-branch 4: Bitter (苦)
  • Examples:
    • Coffee (咖啡)
    • Dark chocolate (黑巧克力)
    • Bitter melon (苦瓜)
  • Phrases:
    • Strong taste (味道浓烈)
    • Acquired taste (需要习惯的味道)
    • Unpleasant (不愉快的)
• Sub-branch 5: Spicy (辣)
  • Examples:
    • Chili peppers (辣椒)
    • Hot sauce (辣酱)
    • Ginger (姜)
  • Phrases:
    • Hot (热的)
    • Pungent (刺激的)
    • Spicy food (辛辣食物)

第五分支：Preferences (偏好)

• Sub-branch 1: Likes (喜欢)
  • Phrases:
    • I like... (我喜欢...)
    • I love... (我爱...)
    • My favorite food is... (我最喜欢的食物是...)
    • I enjoy eating... (我喜欢吃...)
    • I prefer... (我更喜欢...)
• Sub-branch 2: Dislikes (不喜欢)
  • Phrases:
    • I don't like... (我不喜欢...)
    • I hate... (我讨厌...)
    • I can't stand... (我受不了...)
    • I dislike eating... (我不喜欢吃...)
    • I don't prefer... (我不太喜欢...)
• Sub-branch 3: Dietary Restrictions (饮食限制)
  • Examples:
    • Vegetarian (素食者)
    • Vegan (严格素食者)
    • Allergic to... (对...过敏)
    • Gluten-free (无麸质)
    • Dairy-free (无乳糖)

This detailed mind map covers a wide range of food-related vocabulary and concepts from the seventh-grade English curriculum. It incorporates examples, adjectives, verbs, phrases, and dietary restrictions, providing a comprehensive overview of the topic. Each branch explores different aspects of food, making it a valuable tool for learning and review.