《food and drink 思维导图》
中心主题:Food and Drink
I. Food (食物)
A. Main Courses (主菜)
1. Meat (肉类)
- Beef (牛肉)
- Steak (牛排)
- Ribeye (肋眼)
- Sirloin (西冷)
- T-bone (T骨)
- Filet mignon (菲力)
- Ground Beef (碎牛肉)
- Burgers (汉堡)
- Meatloaf (肉饼)
- Tacos (玉米卷)
- Spaghetti sauce (意大利面酱)
- Roast Beef (烤牛肉)
- Steak (牛排)
- Pork (猪肉)
- Bacon (培根)
- Sausage (香肠)
- Breakfast Sausage (早餐肠)
- Italian Sausage (意大利香肠)
- Chorizo (西班牙香肠)
- Ham (火腿)
- Pork Chops (猪排)
- Pulled Pork (手撕猪肉)
- Chicken (鸡肉)
- Roast Chicken (烤鸡)
- Fried Chicken (炸鸡)
- Chicken Breast (鸡胸肉)
- Chicken Wings (鸡翅)
- Buffalo Wings (水牛城鸡翅)
- Honey Garlic Wings (蜜汁蒜香鸡翅)
- Chicken Thighs (鸡腿肉)
- Lamb (羊肉)
- Lamb Chops (羊排)
- Roast Lamb (烤羊肉)
- Ground Lamb (碎羊肉)
- Lamb Curry (羊肉咖喱)
- Seafood (海鲜)
- Fish (鱼)
- Salmon (鲑鱼)
- Tuna (金枪鱼)
- Cod (鳕鱼)
- Shrimp (虾)
- Grilled Shrimp (烤虾)
- Fried Shrimp (炸虾)
- Lobster (龙虾)
- Crab (蟹)
- Shellfish (贝类)
- Oysters (牡蛎)
- Clams (蛤蜊)
- Mussels (贻贝)
- Scallops (扇贝)
- Fish (鱼)
2. Vegetarian/Vegan (素食/纯素食)
- Tofu (豆腐)
- Fried Tofu (炸豆腐)
- Silken Tofu (嫩豆腐)
- Tofu Scramble (豆腐炒蛋)
- Lentils (小扁豆)
- Lentil Soup (小扁豆汤)
- Lentil Curry (小扁豆咖喱)
- Beans (豆类)
- Black Beans (黑豆)
- Kidney Beans (腰豆)
- Chickpeas (鹰嘴豆)
- Bean Burgers (豆制汉堡)
- Vegetable Curry (蔬菜咖喱)
- Pasta Primavera (蔬菜意大利面)
- Vegan Pizza (纯素披萨)
B. Side Dishes (配菜)
1. Vegetables (蔬菜)
- Salad (沙拉)
- Green Salad (蔬菜沙拉)
- Caesar Salad (凯撒沙拉)
- Potato Salad (土豆沙拉)
- Coleslaw (凉拌卷心菜)
- Potatoes (土豆)
- Mashed Potatoes (土豆泥)
- Roasted Potatoes (烤土豆)
- French Fries (炸薯条)
- Baked Potatoes (烤土豆)
- Asparagus (芦笋)
- Broccoli (西兰花)
- Carrots (胡萝卜)
- Green Beans (四季豆)
- Corn on the Cob (玉米棒)
2. Grains (谷物)
- Rice (米饭)
- White Rice (白米饭)
- Brown Rice (糙米饭)
- Fried Rice (炒饭)
- Pasta (意大利面)
- Spaghetti (意大利面)
- Penne (笔尖面)
- Macaroni (通心粉)
- Quinoa (藜麦)
- Couscous (库斯库斯)
C. Desserts (甜点)
- Cake (蛋糕)
- Chocolate Cake (巧克力蛋糕)
- Vanilla Cake (香草蛋糕)
- Cheesecake (芝士蛋糕)
- Pie (派)
- Apple Pie (苹果派)
- Pumpkin Pie (南瓜派)
- Ice Cream (冰淇淋)
- Vanilla Ice Cream (香草冰淇淋)
- Chocolate Ice Cream (巧克力冰淇淋)
- Strawberry Ice Cream (草莓冰淇淋)
- Cookies (饼干)
- Chocolate Chip Cookies (巧克力曲奇)
- Oatmeal Raisin Cookies (燕麦葡萄干曲奇)
- Puddings (布丁)
- Fruit Salad (水果沙拉)
II. Drink (饮料)
A. Hot Drinks (热饮)
1. Coffee (咖啡)
- Black Coffee (黑咖啡)
- Latte (拿铁)
- Cappuccino (卡布奇诺)
- Espresso (浓缩咖啡)
- Americano (美式咖啡)
2. Tea (茶)
- Black Tea (红茶)
- English Breakfast (英式早餐茶)
- Earl Grey (伯爵茶)
- Green Tea (绿茶)
- Matcha (抹茶)
- Herbal Tea (花草茶)
- Chamomile Tea (洋甘菊茶)
- Peppermint Tea (薄荷茶)
3. Hot Chocolate (热巧克力)
B. Cold Drinks (冷饮)
1. Soft Drinks (软饮)
- Soda (苏打水/汽水)
- Cola (可乐)
- Lemon-Lime Soda (柠檬汽水)
- Orange Soda (橙汁汽水)
- Juice (果汁)
- Orange Juice (橙汁)
- Apple Juice (苹果汁)
- Grape Juice (葡萄汁)
- Iced Tea (冰茶)
- Lemonade (柠檬水)
2. Water (水)
- Still Water (静止水/纯净水)
- Sparkling Water (气泡水)
3. Alcoholic Drinks (酒精饮料)
- Beer (啤酒)
- Lager (拉格啤酒)
- Ale (爱尔啤酒)
- Stout (黑啤酒)
- Wine (葡萄酒)
- Red Wine (红酒)
- White Wine (白葡萄酒)
- Rosé Wine (桃红葡萄酒)
- Spirits (烈酒)
- Vodka (伏特加)
- Whiskey (威士忌)
- Gin (金酒)
- Rum (朗姆酒)
- Tequila (龙舌兰)
- Cocktails (鸡尾酒)
- Martini (马提尼)
- Mojito (莫吉托)
- Margarita (玛格丽特)
- Cosmopolitan (大都会)
C. Smoothies & Shakes (冰沙和奶昔)
- Fruit Smoothies (水果冰沙)
- Strawberry Banana Smoothie (草莓香蕉冰沙)
- Mango Smoothie (芒果冰沙)
- Protein Shakes (蛋白奶昔)
- Milkshakes (奶昔)
- Chocolate Milkshake (巧克力奶昔)
- Vanilla Milkshake (香草奶昔)
- Strawberry Milkshake (草莓奶昔)
III. Food Preparation (食物准备)
A. Cooking Methods (烹饪方法)
- Baking (烘焙)
- Boiling (煮)
- Frying (炸/煎)
- Grilling (烤)
- Roasting (烤)
- Steaming (蒸)
- Sautéing (炒)
B. Ingredients (食材)
- Spices (香料)
- Salt (盐)
- Pepper (胡椒)
- Cumin (孜然)
- Paprika (辣椒粉)
- Cinnamon (肉桂)
- Herbs (香草)
- Basil (罗勒)
- Oregano (牛至)
- Thyme (百里香)
- Rosemary (迷迭香)
- Oils (油)
- Olive Oil (橄榄油)
- Vegetable Oil (植物油)
- Coconut Oil (椰子油)
C. Kitchen Equipment (厨房设备)
- Pots and Pans (锅)
- Oven (烤箱)
- Stove (炉灶)
- Microwave (微波炉)
- Blender (搅拌机)
- Food Processor (食物处理器)