《英语水果的思维导图》
中心主题：水果 (Fruits)
一、常见水果 (Common Fruits)
1. 苹果 (Apple)
- 种类 (Types):
- 红富士 (Fuji Apple)
- 青苹果 (Green Apple / Granny Smith)
- 嘎啦苹果 (Gala Apple)
- 蛇果 (Red Delicious)
- 味道 (Taste):
- 甜 (Sweet)
- 脆 (Crisp)
- 多汁 (Juicy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 苹果派 (Apple Pie)
- 苹果汁 (Apple Juice)
- 苹果醋 (Apple Cider Vinegar)
2. 香蕉 (Banana)
- 种类 (Types):
- 香芽蕉 (Cavendish Banana)
- 皇帝蕉 (Lady Finger Banana)
- 大蕉 (Plantain - 通常煮熟吃)
- 味道 (Taste):
- 甜 (Sweet)
- 软糯 (Soft)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 香蕉船 (Banana Split)
- 香蕉面包 (Banana Bread)
- 奶昔 (Smoothies)
3. 橙子 (Orange)
- 种类 (Types):
- 脐橙 (Navel Orange)
- 血橙 (Blood Orange)
- 蜜桔 (Mandarin Orange)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Sour)
- 多汁 (Juicy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 橙汁 (Orange Juice)
- 果酱 (Marmalade)
- 调味 (Flavoring)
4. 葡萄 (Grapes)
- 种类 (Types):
- 红提 (Red Grapes)
- 青提 (Green Grapes)
- 黑提 (Black Grapes)
- 无籽葡萄 (Seedless Grapes)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Sour) (一些品种)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 葡萄干 (Raisins)
- 葡萄酒 (Wine)
- 果酱 (Jam)
5. 草莓 (Strawberry)
- 味道 (Taste):
- 甜 (Sweet)
- 微酸 (Slightly Sour)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 草莓酱 (Strawberry Jam)
- 草莓冰淇淋 (Strawberry Ice Cream)
- 蛋糕装饰 (Cake Decoration)
二、热带水果 (Tropical Fruits)
1. 芒果 (Mango)
- 种类 (Types):
- 阿方索芒果 (Alphonso Mango)
- 肯特芒果 (Kent Mango)
- 汤米阿特金斯芒果 (Tommy Atkins Mango)
- 味道 (Taste):
- 甜 (Sweet)
- 香 (Fragrant)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 芒果汁 (Mango Juice)
- 芒果冰沙 (Mango Smoothie)
- 芒果沙拉 (Mango Salad)
2. 菠萝 (Pineapple)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Sour)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 菠萝汁 (Pineapple Juice)
- 菠萝披萨 (Pineapple Pizza)
- 糖水菠萝 (Canned Pineapple)
3. 木瓜 (Papaya)
- 味道 (Taste):
- 甜 (Sweet)
- 麝香味 (Musky)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 木瓜奶昔 (Papaya Smoothie)
- 沙拉 (Salads)
4. 榴莲 (Durian)
- 味道 (Taste):
- 复杂 (Complex)
- 浓郁 (Strong)
- 因人而异 (Controversial - some love it, some hate it)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 榴莲冰淇淋 (Durian Ice Cream)
- 榴莲酥 (Durian Pastry)
5. 椰子 (Coconut)
- 种类 (Types):
- 青椰 (Young Coconut)
- 老椰 (Mature Coconut)
- 用途 (Uses):
- 椰子水 (Coconut Water)
- 椰子肉 (Coconut Meat)
- 椰奶 (Coconut Milk)
- 椰蓉 (Desiccated Coconut)
三、浆果 (Berries)
1. 蓝莓 (Blueberry)
- 味道 (Taste):
- 甜 (Sweet)
- 微酸 (Slightly Sour)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 蓝莓松饼 (Blueberry Muffins)
- 蓝莓酱 (Blueberry Jam)
2. 覆盆子 (Raspberry)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Tart)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 覆盆子果酱 (Raspberry Jam)
- 覆盆子蛋糕 (Raspberry Cake)
3. 黑莓 (Blackberry)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Tart)
- 略带泥土味 (Earthy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 黑莓派 (Blackberry Pie)
- 黑莓果酱 (Blackberry Jam)
4.蔓越莓 (Cranberry)
- 味道 (Taste):
- 酸 (Tart)
- 略带苦涩(Slightly Bitter)
- 用途 (Uses):
- 蔓越莓汁(Cranberry Juice)
- 蔓越莓酱(Cranberry Sauce)
- 蔓越莓干(Dried Cranberries)
四、其他水果 (Other Fruits)
1. 梨 (Pear)
- 种类 (Types):
- 鸭梨 (Ya Pear)
- 香梨 (Fragrant Pear)
- 味道 (Taste):
- 甜 (Sweet)
- 脆 (Crisp) or 软 (Soft)
- 多汁 (Juicy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 梨汁 (Pear Juice)
- 糖水梨 (Stewed Pears)
2. 桃子 (Peach)
- 种类 (Types):
- 油桃 (Nectarine)
- 味道 (Taste):
- 甜 (Sweet)
- 多汁 (Juicy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 桃子罐头 (Canned Peaches)
- 桃子派 (Peach Pie)
- 油桃 (Nectarine)
3. 樱桃 (Cherry)
- 种类 (Types):
- 宾莹樱桃 (Bing Cherry)
- 味道 (Taste):
- 甜 (Sweet)
- 微酸 (Slightly Sour)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 樱桃派 (Cherry Pie)
- 鸡尾酒装饰 (Cocktail Decoration)
- 宾莹樱桃 (Bing Cherry)
4. 猕猴桃 (Kiwi)
- 味道 (Taste):
- 甜 (Sweet)
- 酸 (Tart)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 猕猴桃汁 (Kiwi Juice)
- 蛋糕装饰 (Cake Decoration)
5. 西瓜 (Watermelon)
- 味道 (Taste):
- 甜 (Sweet)
- 多汁 (Juicy)
- 用途 (Uses):
- 生吃 (Eating Raw)
- 西瓜汁 (Watermelon Juice)
- 西瓜沙拉 (Watermelon Salad)