茶叶审评思维导图

*   茶叶审评
    *   干茶审评 (Dry Leaf Appraisal)
        *   外形 (Shape)
            *   条索 (Strip/Twist)
                *   紧细 (Tight/Thin)
                *   肥壮 (Plump/Robust)
                *   松散 (Loose)
                *   弯曲 (Curly)
            *   颗粒 (Pellet)
                *   圆结 (Round/Tight)
                *   重实 (Heavy/Solid)
            *   扁平 (Flat)
            *   针形 (Needle)
            *   片形 (Flake)
            *   匀整度 (Uniformity)
                *   大小一致 (Consistent size)
                *   长短一致 (Consistent length)
        *   色泽 (Color)
            *   种类色泽 (Color typical for tea type)
                *   绿茶: 翠绿 (Emerald Green), 黄绿 (Yellow-Green)
                *   红茶: 乌黑 (Dark Black), 棕红 (Brown-Red)
                *   乌龙茶: 青褐 (Blue-Brown), 砂绿 (Sandy Green)
                *   白茶: 银白 (Silvery White), 灰绿 (Grey-Green)
                *   黑茶: 棕褐 (Brown-Brown)
                *   黄茶: 黄 (Yellow), 黄绿 (Yellow-Green)
            *   光泽度 (Luster)
                *   油润 (Oily/Lustrous)
                *   干枯 (Dry)
            *   一致性 (Consistency)
                *   色泽均匀 (Even color)
        *   整碎 (Uniformity/Brokenness)
            *   完整度 (Integrity)
                *   碎茶比例 (Proportion of broken leaf)
                *   片茶 (Large flakes)
            *   匀度 (Evenness)
                *   大小是否均匀 (Whether size is uniform)
        *   净度 (Purity)
            *   含梗量 (Stem content)
            *   夹杂物 (Impurities)
                *   茶籽 (Tea seeds)
                *   木屑 (Wood chips)
                *   泥沙 (Soil/Sand)
                *   其他非茶叶物质 (Other non-tea substances)
            *   灰末 (Dust/Ash)
        *   干茶香气 (Dry Leaf Aroma)
            *   高低 (Intensity)
                *   浓郁 (Strong)
                *   清淡 (Light)
            *   纯杂 (Purity/Off-flavors)
                *   纯正 (Pure)
                *   异杂味 (Off-flavors)
            *   类型 (Type - varies with tea type)
                *   清香 (Fresh aroma)
                *   陈香 (Aged aroma)
                *   火功香 (Roasting aroma)
    *   冲泡审评 (Brewing and Tasting Appraisal)
        *   冲泡方法 (Brewing Method) - 影响结果
            *   用水 (Water quality/temperature)
            *   投茶量 (Tea leaf amount)
            *   浸泡时间 (Infusion time)
            *   冲泡次数 (Number of infusions)
        *   汤色 (Liquor Color)
            *   色泽 (Color)
                *   清澈 (Clear) - 透明度 (Transparency)
                *   明亮 (Bright) - 光泽 (Luster)
                *   浑浊 (Turbid)
                *   常见颜色 (Common colors): 杏黄 (Apricot-Yellow), 橙黄 (Orange-Yellow), 红艳 (Bright Red), 褐红 (Brown-Red), 黄绿 (Yellow-Green)
            *   深浅 (Depth)
            *   一致性 (Consistency across infusions)
        *   香气 (Aroma)
            *   热闻 (Hot aroma)
            *   温闻 (Warm aroma)
            *   冷闻 (Cold aroma)
            *   香型 (Aroma type)
                *   毫香 (Pekoe aroma)
                *   花香 (Floral)
                *   果香 (Fruity)
                *   蜜香 (Honey)
                *   焦糖香 (Caramel)
                *   陈香 (Aged)
                *   火功香 (Roasting)
                *   海苔香 (Seaweed) - 绿茶常见
                *   松烟香 (Pine smoke) - 正山小种
            *   高低 (Intensity)
            *   持久性 (Persistence)
            *   纯杂 (Purity)
                *   纯正 (Pure)
                *   异味 (Off-flavors): 陈味 (Stale), 烟味 (Smoky), 霉味 (Moldy), 腥味 (Fishy), 酸味 (Sour)
        *   滋味 (Taste)
            *   浓淡 (Strength/Body)
                *   浓强 (Strong)
                *   淡薄 (Light)
            *   鲜爽度 (Freshness/Liveliness)
                *   鲜 (Fresh)
                *   爽 (Bracing)
                *   生津 (Salivation)
            *   回甘 (Sweet Aftertaste)
                *   明显 (Obvious)
                *   持久 (Persistent)
            *   收敛性 (Astringency)
                *   强弱 (Strength)
                *   是否化开快 (Whether it dissipates quickly)
            *   醇厚度 (Mouthfeel/Richness)
                *   醇和 (Mellow/Smooth)
                *   厚重 (Heavy/Full)
                *   顺滑 (Smooth)
                *   水薄 (Thin/Watery)
            *   苦涩 (Bitterness/Astringency level)
                *   苦味 (Bitterness): 强度 (Intensity), 持久性 (Persistence)
                *   涩味 (Astringency): 强度 (Intensity), 化开速度 (Dissipation speed)
            *   纯杂 (Purity)
                *   纯正 (Pure)
                *   异味 (Off-flavors)
        *   叶底审评 (Spent Leaf Appraisal)
            *   色泽 (Color)
                *   匀亮 (Uniform and bright)
                *   暗杂 (Dark and mixed)
                *   红变 (Reddening - oxidation issues)
            *   嫩度 (Tenderness)
                *   芽叶比例 (Bud-leaf ratio)
                *   叶片大小 (Leaf size)
                *   是否柔软 (Whether soft)
            *   匀度 (Uniformity)
                *   大小匀 (Uniform size)
                *   老嫩匀 (Uniform tenderness)
                *   色泽匀 (Uniform color)
            *   展度 (Expansion)
                *   舒展程度 (Degree of expansion)
                *   叶脉清晰度 (Clarity of leaf veins)
            *   手感 (Feel)
                *   柔软 (Soft)
                *   硬挺 (Stiff)
    *   综合评价 (Overall Evaluation)
        *   品质等级 (Quality Grade)
            *   优 (Excellent)
            *   良 (Good)
            *   合格 (Acceptable)
            *   不合格 (Unacceptable)
        *   典型性 (Typicality)
            *   是否符合该茶类的典型特征 (Whether it conforms to the typical characteristics of the tea type)
            *   产地特征 (Origin characteristics)
        *   优缺点 (Strengths/Weaknesses)
            *   突出优点 (Outstanding merits)
            *   明显缺点 (Obvious flaws)
        *   贮藏状态影响 (Influence of Storage Condition)
            *   是否受潮 (Whether damp/moist)
            *   是否串味 (Whether absorbed off-flavors)
        *   价格合理性 (Price Reasonableness) - (Optional but often considered)
        *   适用人群/场合 (Suitable Consumers/Occasions)

茶叶审评
- 干茶审评 (Dry Leaf Appraisal)
  - 外形 (Shape)
    - 条索 (Strip/Twist)
      - 紧细 (Tight/Thin)
      - 肥壮 (Plump/Robust)
      - 松散 (Loose)
      - 弯曲 (Curly)
    - 颗粒 (Pellet)
      - 圆结 (Round/Tight)
      - 重实 (Heavy/Solid)
    - 扁平 (Flat)
    - 针形 (Needle)
    - 片形 (Flake)
    - 匀整度 (Uniformity)
      - 大小一致 (Consistent size)
      - 长短一致 (Consistent length)
  - 色泽 (Color)
    - 种类色泽 (Color typical for tea type)
      - 绿茶: 翠绿 (Emerald Green), 黄绿 (Yellow-Green)
      - 红茶: 乌黑 (Dark Black), 棕红 (Brown-Red)
      - 乌龙茶: 青褐 (Blue-Brown), 砂绿 (Sandy Green)
      - 白茶: 银白 (Silvery White), 灰绿 (Grey-Green)
      - 黑茶: 棕褐 (Brown-Brown)
      - 黄茶: 黄 (Yellow), 黄绿 (Yellow-Green)
    - 光泽度 (Luster)
      - 油润 (Oily/Lustrous)
      - 干枯 (Dry)
    - 一致性 (Consistency)
      - 色泽均匀 (Even color)
  - 整碎 (Uniformity/Brokenness)
    - 完整度 (Integrity)
      - 碎茶比例 (Proportion of broken leaf)
      - 片茶 (Large flakes)
    - 匀度 (Evenness)
      - 大小是否均匀 (Whether size is uniform)
  - 净度 (Purity)
    - 含梗量 (Stem content)
    - 夹杂物 (Impurities)
      - 茶籽 (Tea seeds)
      - 木屑 (Wood chips)
      - 泥沙 (Soil/Sand)
      - 其他非茶叶物质 (Other non-tea substances)
    - 灰末 (Dust/Ash)
  - 干茶香气 (Dry Leaf Aroma)
    - 高低 (Intensity)
      - 浓郁 (Strong)
      - 清淡 (Light)
    - 纯杂 (Purity/Off-flavors)
      - 纯正 (Pure)
      - 异杂味 (Off-flavors)
    - 类型 (Type - varies with tea type)
      - 清香 (Fresh aroma)
      - 陈香 (Aged aroma)
      - 火功香 (Roasting aroma)
- 冲泡审评 (Brewing and Tasting Appraisal)
  - 冲泡方法 (Brewing Method) - 影响结果
    - 用水 (Water quality/temperature)
    - 投茶量 (Tea leaf amount)
    - 浸泡时间 (Infusion time)
    - 冲泡次数 (Number of infusions)
  - 汤色 (Liquor Color)
    - 色泽 (Color)
      - 清澈 (Clear) - 透明度 (Transparency)
      - 明亮 (Bright) - 光泽 (Luster)
      - 浑浊 (Turbid)
      - 常见颜色 (Common colors): 杏黄 (Apricot-Yellow), 橙黄 (Orange-Yellow), 红艳 (Bright Red), 褐红 (Brown-Red), 黄绿 (Yellow-Green)
    - 深浅 (Depth)
    - 一致性 (Consistency across infusions)
  - 香气 (Aroma)
    - 热闻 (Hot aroma)
    - 温闻 (Warm aroma)
    - 冷闻 (Cold aroma)
    - 香型 (Aroma type)
      - 毫香 (Pekoe aroma)
      - 花香 (Floral)
      - 果香 (Fruity)
      - 蜜香 (Honey)
      - 焦糖香 (Caramel)
      - 陈香 (Aged)
      - 火功香 (Roasting)
      - 海苔香 (Seaweed) - 绿茶常见
      - 松烟香 (Pine smoke) - 正山小种
    - 高低 (Intensity)
    - 持久性 (Persistence)
    - 纯杂 (Purity)
      - 纯正 (Pure)
      - 异味 (Off-flavors): 陈味 (Stale), 烟味 (Smoky), 霉味 (Moldy), 腥味 (Fishy), 酸味 (Sour)
  - 滋味 (Taste)
    - 浓淡 (Strength/Body)
      - 浓强 (Strong)
      - 淡薄 (Light)
    - 鲜爽度 (Freshness/Liveliness)
      - 鲜 (Fresh)
      - 爽 (Bracing)
      - 生津 (Salivation)
    - 回甘 (Sweet Aftertaste)
      - 明显 (Obvious)
      - 持久 (Persistent)
    - 收敛性 (Astringency)
      - 强弱 (Strength)
      - 是否化开快 (Whether it dissipates quickly)
    - 醇厚度 (Mouthfeel/Richness)
      - 醇和 (Mellow/Smooth)
      - 厚重 (Heavy/Full)
      - 顺滑 (Smooth)
      - 水薄 (Thin/Watery)
    - 苦涩 (Bitterness/Astringency level)
      - 苦味 (Bitterness): 强度 (Intensity), 持久性 (Persistence)
      - 涩味 (Astringency): 强度 (Intensity), 化开速度 (Dissipation speed)
    - 纯杂 (Purity)
      - 纯正 (Pure)
      - 异味 (Off-flavors)
  - 叶底审评 (Spent Leaf Appraisal)
    - 色泽 (Color)
      - 匀亮 (Uniform and bright)
      - 暗杂 (Dark and mixed)
      - 红变 (Reddening - oxidation issues)
    - 嫩度 (Tenderness)
      - 芽叶比例 (Bud-leaf ratio)
      - 叶片大小 (Leaf size)
      - 是否柔软 (Whether soft)
    - 匀度 (Uniformity)
      - 大小匀 (Uniform size)
      - 老嫩匀 (Uniform tenderness)
      - 色泽匀 (Uniform color)
    - 展度 (Expansion)
      - 舒展程度 (Degree of expansion)
      - 叶脉清晰度 (Clarity of leaf veins)
    - 手感 (Feel)
      - 柔软 (Soft)
      - 硬挺 (Stiff)
- 综合评价 (Overall Evaluation)
  - 品质等级 (Quality Grade)
    - 优 (Excellent)
    - 良 (Good)
    - 合格 (Acceptable)
    - 不合格 (Unacceptable)
  - 典型性 (Typicality)
    - 是否符合该茶类的典型特征 (Whether it conforms to the typical characteristics of the tea type)
    - 产地特征 (Origin characteristics)
  - 优缺点 (Strengths/Weaknesses)
    - 突出优点 (Outstanding merits)
    - 明显缺点 (Obvious flaws)
  - 贮藏状态影响 (Influence of Storage Condition)
    - 是否受潮 (Whether damp/moist)
    - 是否串味 (Whether absorbed off-flavors)
  - 价格合理性 (Price Reasonableness) - (Optional but often considered)
  - 适用人群/场合 (Suitable Consumers/Occasions)

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茶叶审评思维导图

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