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英语food and drinks思维导图

《英语Food and Drinks思维导图》

I. 基本食物类别 (Basic Food Categories)

  • A. Fruits (水果)

      1. Tropical Fruits (热带水果)
        • a. Mango (芒果)
        • b. Pineapple (菠萝)
        • c. Papaya (木瓜)
        • d. Banana (香蕉)
        • e. Coconut (椰子)
      1. Citrus Fruits (柑橘类水果)
        • a. Orange (橙子)
        • b. Lemon (柠檬)
        • c. Grapefruit (柚子)
        • d. Lime (青柠)
      1. Berries (浆果)
        • a. Strawberry (草莓)
        • b. Blueberry (蓝莓)
        • c. Raspberry (覆盆子)
        • d. Cranberry (蔓越莓)
      1. Stone Fruits (核果)
        • a. Peach (桃子)
        • b. Plum (李子)
        • c. Cherry (樱桃)
        • d. Apricot (杏子)
      1. Melons (瓜类)
        • a. Watermelon (西瓜)
        • b. Cantaloupe (哈密瓜)
        • c. Honeydew Melon (蜜瓜)
      1. Pome Fruits (仁果)
        • a. Apple (苹果)
        • b. Pear (梨)
        • c. Quince (温柏)

  • B. Vegetables (蔬菜)

      1. Root Vegetables (根茎类蔬菜)
        • a. Carrot (胡萝卜)
        • b. Potato (土豆)
        • c. Sweet Potato (红薯)
        • d. Beetroot (甜菜根)
        • e. Radish (萝卜)
      1. Leafy Greens (绿叶蔬菜)
        • a. Lettuce (生菜)
        • b. Spinach (菠菜)
        • c. Kale (羽衣甘蓝)
        • d. Cabbage (卷心菜)
      1. Cruciferous Vegetables (十字花科蔬菜)
        • a. Broccoli (西兰花)
        • b. Cauliflower (花椰菜)
        • c. Brussels Sprouts (抱子甘蓝)
      1. Alliums (葱蒜类蔬菜)
        • a. Onion (洋葱)
        • b. Garlic (大蒜)
        • c. Leek (韭葱)
      1. Legumes (豆类蔬菜)
        • a. Beans (豆子) – kidney beans, black beans, pinto beans
        • b. Peas (豌豆)
        • c. Lentils (小扁豆)
      1. Stem Vegetables (茎类蔬菜)
        • a. Asparagus (芦笋)
        • b. Celery (芹菜)

  • C. Grains (谷物)

      1. Whole Grains (全谷物)
        • a. Wheat (小麦)
        • b. Rice (米饭) – white rice, brown rice
        • c. Oats (燕麦)
        • d. Barley (大麦)
        • e. Corn (玉米)
        • f. Quinoa (藜麦)
      1. Refined Grains (精制谷物)
        • a. White Bread (白面包)
        • b. White Rice (白米)
        • c. Pasta (意大利面)

  • D. Protein (蛋白质)

      1. Meat (肉类)
        • a. Beef (牛肉)
        • b. Pork (猪肉)
        • c. Chicken (鸡肉)
        • d. Lamb (羊肉)
        • e. Turkey (火鸡)
      1. Seafood (海鲜)
        • a. Fish (鱼) – salmon, tuna, cod, mackerel
        • b. Shellfish (贝类) – shrimp, crab, lobster, oysters, clams
      1. Dairy (奶制品)
        • a. Milk (牛奶)
        • b. Cheese (奶酪) – cheddar, mozzarella, brie
        • c. Yogurt (酸奶)
        • d. Butter (黄油)
      1. Eggs (蛋)
      1. Nuts & Seeds (坚果和种子)
        • a. Almonds (杏仁)
        • b. Walnuts (核桃)
        • c. Peanuts (花生)
        • d. Cashews (腰果)
        • e. Sunflower seeds (葵花籽)
        • f. Chia seeds (奇亚籽)

II. 烹饪方式 (Cooking Methods)

  • A. Baking (烘烤)

      1. Bread (面包)
      1. Cakes (蛋糕)
      1. Cookies (饼干)
      1. Pies (派)

  • B. Frying (油炸)

      1. Deep Frying (深炸)
      1. Pan Frying (煎)
      1. Stir Frying (炒)

  • C. Boiling (煮)

      1. Pasta (意大利面)
      1. Potatoes (土豆)
      1. Eggs (鸡蛋)

  • D. Steaming (蒸)

      1. Vegetables (蔬菜)
      1. Dumplings (饺子)
      1. Fish (鱼)

  • E. Grilling (烤/烧烤)

      1. Meat (肉)
      1. Vegetables (蔬菜)
      1. Seafood (海鲜)

  • F. Roasting (烤/烘烤)

      1. Meat (肉)
      1. Vegetables (蔬菜)
      1. Poultry (家禽)

  • G. Braising (炖)

      1. Meat (肉)
      1. Vegetables (蔬菜)

III. 饮品 (Drinks)

  • A. Hot Drinks (热饮)

      1. Coffee (咖啡) – espresso, latte, cappuccino
      1. Tea (茶) – black tea, green tea, herbal tea
      1. Hot Chocolate (热巧克力)

  • B. Cold Drinks (冷饮)

      1. Juice (果汁) – orange juice, apple juice
      1. Soda (苏打水) – cola, lemonade
      1. Iced Tea (冰茶)
      1. Iced Coffee (冰咖啡)
      1. Smoothies (冰沙)

  • C. Alcoholic Beverages (酒精饮料)

      1. Beer (啤酒)
      1. Wine (葡萄酒) – red wine, white wine, rosé wine
      1. Spirits (烈酒) – vodka, rum, tequila, whiskey

  • D. Water (水)

      1. Still Water (静止水)
      1. Sparkling Water (气泡水)

IV. 调味品 (Condiments & Seasonings)

  • A. Salt (盐)
  • B. Pepper (胡椒)
  • C. Sugar (糖)
  • D. Spices (香料) – cumin, coriander, paprika, turmeric
  • E. Herbs (草药) – basil, oregano, thyme, rosemary
  • F. Sauces (酱料) – ketchup, mustard, mayonnaise, soy sauce

V. 食物相关动词 (Food-Related Verbs)

  • A. Eating (吃) – eat, consume, devour, ingest
  • B. Cooking (烹饪) – cook, bake, fry, boil, steam, grill, roast, braise, sauté
  • C. Preparing (准备) – chop, slice, dice, mince, peel, grate, mix, blend, stir, whisk
  • D. Tasting (品尝) – taste, sample, savor
  • E. Ordering (点餐) – order, request, ask for

VI. 食物描述 (Food Descriptions)

  • A. Taste (味道) – sweet, sour, salty, bitter, savory, umami
  • B. Texture (口感) – creamy, crunchy, chewy, soft, crispy, smooth
  • C. Temperature (温度) – hot, warm, cold, frozen
  • D. Appearance (外观) – colorful, appetizing, appealing, unappetizing
  • E. Portion Size (份量) – small, medium, large, generous

VII. 餐具 (Tableware)

  • A. Plate (盘子)
  • B. Bowl (碗)
  • C. Cup (杯子)
  • D. Glass (玻璃杯)
  • E. Fork (叉子)
  • F. Knife (刀)
  • G. Spoon (勺子)

VIII. 餐点 (Meals)

  • A. Breakfast (早餐)
  • B. Lunch (午餐)
  • C. Dinner (晚餐)
  • D. Snack (零食)
  • E. Dessert (甜点)

IX. 饮食习惯 (Dietary Habits)

  • A. Vegetarian (素食)
  • B. Vegan (严格素食)
  • C. Gluten-Free (无麸质)
  • D. Dairy-Free (无乳制品)
  • E. Halal (清真)
  • F. Kosher (犹太洁食)

X. 餐饮场所 (Dining Places)

  • A. Restaurant (餐厅)
  • B. Café (咖啡馆)
  • C. Fast Food Restaurant (快餐店)
  • D. Food Truck (餐车)
  • E. Bar (酒吧)
  • F. Supermarket (超市)
  • G. Farmers Market (农贸市场)
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